Our breakfast philosophy is simple. That’s just it - keep it simple. We use fresh ingredients and let the quality speak for itself. Each dish takes a classic and gives it a modern twist, staying true to the comforting flavors people love while adding something uniquely ours.

You’ll find classic Australian breakfast staples, like avocado toast and bircher muesli, alongside dishes that blend iconic New York flavors with breakfast favorites, like our reuben benedict. For something heartier, our 10-hour brisket ranchero offers a protein-heavy option, while our bacon, egg and cheese bagel is perfect whether you’re staying in or eating on the run. Our signature French toast is a must have - If not for breakfast, then definitely dessert!